STARTERS

MAC AND CHEESE OF THE DAY
Ask your server for today’s offering.

BRAISED SHORT RIB POUTINE
Potato fries tossed with shredded braised short ribs,
shallots, Beecher’s Flagship white cheddar cheese
curds with Bordelaise sauce. $13.95

NORTHWEST STEAMER CLAMS
Local Manila clams steamed in
Public Coast Brewing Co. ‘67 Blonde Ale with diced
leeks, fresh tomato and herbs. Served with crostini
and red pepper rouille. $21.25

THE WAYFARER CHEESEBOARD
Ask your server for today’s offerings.

DUNGENESS CRAB CAKES
Seared local Dungeness crab bound with shrimp mousse.
Served with lemon and herb aioli. $21.95


 

SALADS & CHOWDER

WAYFARER CLAM CHOWDER
Classic northwest chowder, tender clams, bacon, potatoes
and sautéed vegetables. $6.95

HOUSE SALAD
Organic greens, grape tomatoes, cucumbers, shredded carrots,
pickled red onions and sunflower seeds. House made dressing
of choice. $7.95

THE WAYFARER “WEDGE”
Wedge of chilled iceberg lettuce, house made blue cheese
dressing, grape tomatoes, bacon and crumbled blue cheese. $10.95

CRAB LOUIS
Chopped romaine lettuce layered with Dungeness crab, boiled eggs,
tomatoes, steamed asparagus, cucumbers and original “Louis” dressing,
tossed tableside. $24.95

COBB SALAD
Cherry tomatoes, avocado, honey cured bacon, chicken and Rogue
Creamery blue cheese. Served with house made creamy
garlic dressing. $16.95


 

SPECIALTY SANDWICHES

GRILLED CHICKEN SANDWICH

Grilled natural chicken breast topped with “Bee Local” Williamette Valley farmland honey, marinated in house made Public Coast Brewing Co. beer mustard. Served on a toasted baguette with crème fraîche, and shaved romaine lettuce. French fries. $13.95

BURGER
A ½ pound chopped chuck burger, sliced Beecher’s white cheddar, lettuce,
onion, and house made tomato jam. French fries. $13.95
Add honey cured bacon $16.95

HOT DUNGENESS CRAB SANDWICH
Dungeness crab, Boursin cream cheese and Beecher’s White Cheddar.
Served on a house made grilled garlic baguette. French fries. $23.95

PRIME RIB SANDWICH
Slow roasted prime rib shaved and poached in natural jus.
Served on focaccia bread with pickled peppers and horseradish vinaigrette.
French fries. $16.95

ALBACORE SANDWICH
Marinated and seared sashimi grade local albacore tuna.
Served on a grilled ciabatta roll with arugula and house made tomato jam.
French fries. $16.95


 

LUNCH ENTRÉES

BEER BATTERED FISH & CHIPS
Fresh Alaskan halibut in Public Coast Brewing Co. ‘67 Blonde Ale
beer batter. Served in a fryer basket with french fries, fresh lemon
and house made remoulade. $21.95

SEASONAL RISOTTO
Ask your server. $14.25
Add grilled filet mignon $22, grilled halibut $16, grilled salmon $14

NORTHWEST SALMON OR HALIBUT FILET
Seared and finished with garlic butter. Served with house rice pilaf
and seasonal vegetables. $30

NORTHWEST RAZOR CLAMS
Lightly breaded with a sesame coating and seared
in butter. Served with house rice pilaf, seasonal vegetables, fresh lemon
and house made remoulade. $26

FILET AND FRIES
6 ounce Oregon Columbia Basin filet, grilled to
order. French fries. $33


We source our ingredients as much as possible from local and regional purveyors:

Evonuk Farms, Gales Meadow Farm, Island End Farm, Jacobsen Salt, Nevør Shellfish Farm, Oregon Olive Mill, Rogue Creamery, Russel Family Farms, Zweifel Farm and the fishing vessels 2 Sisters and Savage Eagle.


Split orders are an additional 2.00. Extra plate, no charge. We request a single check & suggest an 18% gratuity for parties of 7 or more. Special dietary options available upon request.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Daily Sample Menus