Starters

Northwest Clam Chowder

A cup of this classic tradition, 40 years running. 6.95

Northwest Steamer Clams

Local Manila clams steamed in Public Coast Brewing Co. ‘67 Blonde Ale with diced leeks, fresh tomato and herbs. Served in a cast iron pot accompanied by grilled crostini and red pepper rouille. 19.95

The Wayfarer Cheeseboard

Cow? Sheep? Buffalo? Goat? Ask your server.

Crab Cocktail

House made horseradish vinaigrette, shaved celery. 23.95

Dungeness Crab Cakes

Delicately seasoned with herbs and lemon, sweet Dungeness crab is lightly bound with shrimp mousse and pan seared to a crisp golden brown. Our house made citrus-herb aioli offers a bright counterpoint to the sweet crab. 21.95

Mac and Cheese of the Day

This changes daily, like the coastal weather…Your server will share today’s experience.


 

Salads

House Salad

Crisp organic greens garnished with grape tomatoes, cucumbers, shredded carrots, pickled red onions and sunflower seeds, served with the house made dressing of your choice. 7.95

The Wayfarer “Wedge”

A crisp wedge of chilled iceberg lettuce, smothered in house made blue cheese dressing, topped with grape tomatoes, crisp warm bacon and crumbled blue cheese. 9.95

The Classic Cobb, Oregon Style

Cherry tomatoes, avocado, honey cured bacon, chicken and Rogue Creamery Blue cheese, tossed with our original house dressing. 16.95

Crab Louis

Chopped romaine lettuce layered with Dungeness crab, boiled eggs, tomatoes, steamed asparagus, cucumbers and original “Louis” dressing, served tableside. 24.95


 

Specialty Sandwiches

All of our breads, buns and rolls are house-made. Substitute gluten free bread for an additional 2

Grilled Chicken Sandwich

Marinated in house made Public Coast Brewing Co. beer mustard, grilled, on a baguette with crème fraîche, pickled red onion and cucumber. Served with French fries. 14.95

The Burger

A ½ pound chopped chuck burger, sliced Beecher’s white cheddar, lettuce, onion, and our tomato jam. Served with French fries. 14.99 Add honey cured bacon 2

Prime Rib Sandwich

Slow roasted prime rib shaved and poached in natural jus, on a ciabatta roll with pickled peppers, and horseradish vinaigrette. Served with French fries. 14.95

Albacore Sandwich

Marinated and seared sashimi grade local albacore tuna, on a grilled ciabatta roll with arugula and our tomato jam. Served with French fries. 16.95

Hot Dungeness Crab Sandwich

A house made grilled garlic baguette with Boursin-scented cream cheese, sweet Dungeness crab and Beecher’s White Cheddar. Served with French fries. 24.95


 

Wayfarer Entrées

Seasonal Risotto

Seasonal delishisness – 13.95
Add grilled filet mignon 35.95, grilled halibut 29.95, or grilled salmon 27.95

Beer Battered Fish & Chips

Fresh Alaskan halibut dipped in a light Public Coast Brewing Co. ‘67 Blonde Ale beer batter and deep-fried to golden brown. Served in a fryer basket with French fries, fresh lemon and
house made remoulade. 21.95

Northwest Salmon or Halibut Filet

Seared and finished with garlic butter. Served with house rice pilaf and seasonal vegetables. 29.95

Gearhart Razor Clams

Local razor clams lightly breaded with a sesame coating and quickly seared in butter. Served with house rice pilaf, seasonal vegetables, fresh lemon and house made remoulade. 25.95

Filet and Fries

Grilled to your liking, this 6 ounce filet is served with French fries from Oregon’s Columbia Basin. 32.95


We source our ingredients as much as possible from local and regional purveyors:

Evonuk Farms, Gales Meadow Farm, Island End Farm, Jacobsen Salt, Nevør Shellfish Farm, Oregon Olive Mill, Rogue Creamery and the “Fanta Sea” crab boat


Split orders are an additional 2.00. Extra plate, no charge. We request a single check & suggest an 18% gratuity for parties of 7 or more. Special dietary options available upon request.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Daily Menus

Breakfast Menu
Lunch Menu
Dinner Menu