FREQUENTLY ASKED QUESTIONS AT THE WAYFARER RESTAURANT & LOUNGE
Learn everything you need to know before you sit down for a whiskey cocktail and clam chowder at Wayfarer Restaurant.
No, reservations are not required but we do offer them through OpenTable.
You can make a reservation through OpenTable or by calling 503.436.1108.
You can change or cancel your existing reservation through OpenTable or by calling 503.436.1108.
Seasonally, the lounge is available to rent for semi-private events. To learn more, email email@example.com.
Monday through Sunday: 8am to 8pm.
Yes! We have several vegetarian options available. Many of our menu items can be made gluten-free; just ask your server. We make every effort to avoid cross-contamination, but please note that our restaurant is not entirely gluten-free, so cross-contamination is always a possibility.
We have a parking lot available for guests dining in and there is plenty of street parking as well.
Our Executive Chef is Bryan Elam. Born and raised in Southern Oregon, Elam first got his start in the culinary industry when – at the age of 18 – he was hired at a local fast-food chain. After a brief hiatus from the kitchen in 2005, Elam graduated with an Associate Degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts in Portland, where he specialized in French technique with a focus on seafood. Upon graduation, Elam secured a position as a chef at the Empire Cafe in Coos Bay, where he quickly worked his way up to Executive Chef after six months. In 2008, Elam became the Chef de Cuisine at Bandon Dunes Golf Resort, managing all aspects of running a full-service kitchen, including hiring, training, and curating the development of the menu. After leaving Bandon Dunes Golf Resort for a period to serve as Executive Chef and Owner of Empire Cafe, Elam returned to the resort, where he incorporated Asian influences and local ingredients into the menu.
No, we do not currently deliver at this time.
We are currently offering take-out service for all mealtimes. Please call 503.436.1108 to place your order.
Check the status or balance on your gift card here.
If you left something at the restaurant, contact us at 503.436.1108.