New Year’s Eve Dinner
Our full dinner menu is also available.
Monday, December 31, 2018
Dry aged tournedos of beef layered with seared grade A foie gras, trumpet royale mushrooms, and
St. Angel triple cream. Served with a gratin of shredded potatoes and seasonal vegetables. 63
Wine Pairing: Basel Cellars 2013 Cabernet Sauvignon, Walla Walla, WA