Holiday Menus

 

New Year’s Eve Dinner¬†

Reservations Recommended

Our full dinner menu is also available.

Monday, December 31, 2018

 

Dry aged tournedos of beef layered with seared grade A foie gras, trumpet royale mushrooms, and

St. Angel triple cream. Served with a gratin of shredded potatoes and seasonal vegetables. 63

 

Wine Pairing: Basel Cellars 2013 Cabernet Sauvignon, Walla Walla, WA