Dinner

Wayfarer Restaurant is proud to be Cannon Beach’s premier dining destination, offering a scratch kitchen that prepares menu items daily using the freshest ingredients from our local purveyors Here’s a sample of our local favorites: Cedar River Ranch - Ribeye and filet | Grazianos - Local family business sources produce from local markets in Oregon | Kingfisher Farms - Greens and seasonal veggies | Ocean Beauty - Local fisheries | Reed & Hertig - Ground beef | Zwiefel Farm – Premier eggs.

Appetizers

Oyster Shooters

$4 ea

cocktail sauce, Tajin rim
width vodka $8 each

$4 ea

Calamari

$17

flash fried with red pepper aioli

$17

Pulled Pork Poutine

$20

fries, pull pork, Wisconsin cheese curds, park gravy

$20

Oregon Pink Shrimp Ceviche *

$16

Oregon pink shrimp, lime, onion, tomato, jalapeno, avocado, corn chips

$16

Cauliflower Dip

$16

roasted cauliflower, garlic, olive oil, asiago; served with crostinis

$16

Crab Cakes

$30

lemon aioli, cucumber salad

$30

Steamed Manilla Clams in Butter

$22

garlic, tomatoes, white wine, parsley, garlic bread

$22

Dinner Bread Service

Cannon Beach Bakery, herb butter

Salads

add to any salad | chicken $7 | prawns $18 | Dungeness crab $25

Kingfisher Farm Greens

shaved carrot, radish, cherry tomatoes, sunflower seeds, marionberry vinaigrette

Classic Caesar *

$12

fresh romaine hearts, garlic croutons, asiago, lemon

$12

Iceberg Wedge

$16

Oregon blue cheese, bacon, pickled onion, early tomatoes, blue cheese dressing

$16

Spinach Salad

$16

spinach, heriloom tomatoes, red onion, hard-boiled egg, feta cheeese, sweet garlic vinaigrette

$16

Shrimp Louie

$28

romaine, marinated asparagus, English cucumber, heirloom tomato, hard boiled egg, radish, Dungeness crab, house-made Louie dressing

$28

Entrees

Wayfarer Crab Bake

$51

Dungeness crab legs, local Manila clams, andouille sausage, wild prawns, Yukon potatoes, spring onions, Old Bay butter

$51

Columbia River King Salmon

$45

over sauteed white beans, winter greens and a creole cream sauce

$45

Seared Tuna Mignon

$37

soy ginger glaze, seasonal risotto, roasted vegetables

$37

Roasted Halibut

$40

over wild mushroom risotto; topped with a lemon & herb oil

$40

Beer Battered Halibut & Chips

$37

Alaskan Halibut, Public Coast '68 Blond Ale, fries, sweet garlic winter slaw, house tartar

$37

Filet Mignon 6oz *

$44

Oregon Pinot Noir demi-glace, garlic mashed potatoes, roasted vegetables
* Northwest Style with crab and blue cheese $59

$44

Ribeye 16oz *

$54

Cedar River Ranch Ribeye with choice of:
traditional style with roasted potatoes & seasonal vegetables OR steak frites style with parm fries and peppercorn cream demi-glace

$54

Crispy Pork Shoulder

$37

braised pork, marionberry glaze, winter greens, asiago polenta

$37

Basil Bucatini Chicken

$29

basil, garlic, olive oil, bucatini pasta, seared chicken breast, asiago, garlic bread

$29

Roast Cauliflower Steak

$22

French Vadouvan coconut curry, roasted vegetables, mascarpone polenta

$22

Mac & Cheese

$16

cavatappi pasta, local white cheddar, mascarpone
choices: crab $30 | smoked salmon $30 | veggies $25 | chicken $27

$16

Chowder & Soup

Wayfarer Clam Chowder

$10

bacon, clams, potato, chicken stock, aromatics

$10

French Onion Soup

$14

sweet onions, garlic thyme, and Pinot Noir in beef stock, served with garlic croutons and bubbling Swiss cheese

$14

A 15% gratuity will be added to all to-go orders. A 20% gratuity will be automatically added for parties of seven or more.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.