celery, classic cocktail sauce
$28
cocktail sauce, Tajin rim
$4 each
with vodka
$8 each
flash fried with red pepper aioli
$17
fries, pulled pork, Wisconsin cheese curds, pork gravy
$20
local Oregon pink shrimp, lime, onion,tomato, jalapeno, avocado, corn chips
$16
flash fried crispy, balsamic glaze
$16
lemon aioli, cucumber salad
$30
garlic, butter, tomatoes, white wine, parsley, garlic bread
$22
Cannon Beach Bakery, herb butter
$5
add to any salad – chicken $7 – prawns $18 - Dungeness crab $25
shaved carrot, radish, cherry tomatoes, sunflower seeds, marionberry vinaigrette
$9
fresh romaine hearts, garlic croutons, asiago, lemon
$12
Oregon blue cheese, bacon, pickled onion, early tomatoes, buttermilk ranch dressing
$16
soft Burrata cheese, pesto, tomatoes, balsamic glaze, crostinis
$15
romaine, marinated asparagus, English cucumber, heirloom tomato, hard boiled egg, radish, Dungeness crab, house-made Louie dressing
$43
bacon, clams, potato, chicken stock, aromatics
$10
sweet onions, garlic, thyme, and Pinot Noir sautéed in beef stock, served in cast iron with garlic croutons and bubbling Swiss cheese
$14
Dungeness crab legs, local Manila clams, andouille sausage, wild prawns, Yukon potatoes, spring onions, Old Bay butter
$51
seasonal risotto, roasted vegetables, lemon-chive citronetteseasonal risotto, roasted vegetables
$45
soy ginger glaze, seasonal risotto, roasted vegetables
$37
soy ginger glaze, seasonal rissotto, roasted vegetables
$40
Alaskan Halibut, Public Coast ‘68 Blond Ale, fries, cabbage slaw, house tartar
$37
herb butter, mashed potatoes, roasted vegetables
$44
a la oscar
$59
Marionberry glaze, wilted greens, mascarpone polenta
$37
Oregon beef, roasted red potatoes, seasonal vegetables, glace de viande
$48
mixed mushrooms, blistered tomato, broccoli rabe, chicken jus, garlic, shallots over mashed potatoes
$33
French Vadouvan coconut curry, roasted vegetables, seasonal risotto
$22
cavatappi pasta, local white cheddar, mascarpone, roasted vegetables
crab or smoked salmon
$30
veggies
$22
