celery, classic cocktail sauce
$24
flash fried with red pepper aioli
$17
fries, Carlton Farms pork, Tillamook cheese curds, pork gravy
$20
local Oregon pink shrimp, lime, onion, tomato, jalapeno, avocado, corn chips
$16
cavatappi pasta, local white cheddar, mascarpone
$30
lemon aioli, cucumber salad
$30
garlic, tomatoes, white wine, parsley, garlic bread
$22
fried avocado pieces, ranch
$16
bacon, clams, potato, chicken stock, aromatics
$10
sweet onions, garlic thyme, and Pinot Noir in beef stock, served with garlic croutons and bubbling Swiss cheese
$14
add to any salad – chicken $7 – prawns $18 - Dungeness crab $25
shaved carrot, radish, cherry tomatoes, sunflower seeds, marionberry vinaigrette
$9
romaine hearts, garlic croutons, parmigiano, lemon
$26
Oregon blue cheese, bacon, pickled onion, early tomatoes, buttermilk ranch dressing
$16
avocado, honey cured bacon, hard-boiled egg, chicken, tomato, and blue cheese crumbles with our house blue cheese dressing
$20
romaine, marinated asparagus, English cucumber, heirloom tomato, hard boiled egg, radish, Dungeness crab, house made Louie dressing
$43
All sandwiches are served with French fries
sub for fries: Kingfish Farm's greens salad, caesar salad or soup
Alaskan halibut, Public Coast '67 Blonde Ale, fries, slaw, house tartar
$31
house-roasted turkey, cranberry sauce, cream cheese, lettuce, sweet pickles, ciabatta
$17
marinated portobello mushroom, grilled tomato, goat cheese, arugula brioche bun
$15
herbed cream cheese, frisee, Cannon Beach Bakery baguette
$35
grilled chicken, spinach, tomato, pickled red onion, avocado, roasted garlic mayo, smoked gouda, ciabatta
$17
half pound patty, crispy onions, Tillamook white cheddar, lettuce, tomato, house burger sauce, brioche bun
$18
rice pilaf, seasonal vegetable, lemon-chive citronette
$38
