celery, classic cocktail sauce
$24
fries, Carlton Farm's pork, Wisconsin cheese curds, pork gravy
$20
lime, jalapeño, avocado, saltines
$16
cavatappi pasta, local white cheddar, mascarpone
$30
lemon aioli, cucumber salad
$32
fried avocado pieces, ranch
$16
garlic, tomatoes, white wine, parsley, garlic toast
$22
spring onion, Cannon Beach Bakery bread, herbed cream cheese
$14
soft Burrata cheese, pesto, tomatoes, balsamic glaze
$15
Cannon Beach Bakery sourdough, baguette, herb butter
$5
bacon, clams, potato, aromatics
$10
sweet onions, garlic, thyme, and Pinot Noir sautéed in beef stock, served in cast iron with crostini and bubbling Swiss cheese
$14
Add to any salad: chicken $7, prawns $18, Dungeness crab $25
shaved carrot, radish, cherry tomatoes, sunflower seeds, marionberry vinaigrette
$9
romaine hearts, garlic croutons, parmigiano, lemon
$12
Avocado, honey cured bacon, hard-boiled egg, chicken, tomato, and blue cheese crumbles with our house blue cheese dressing $
$20
Oregon blue cheese, pickled onion, bacon, early tomatoes, buttermilk dressing
$16
All sandwiches are served with French fries
sub for fries: Kingfish Farm's greens salad, caesar salad or soup $2
Alaskan halibut, Public Coast '67 Blonde Ale, fries, slaw, house tartar *available with Prawns instead of Halibut*
$31
house-roasted turkey, cranberry sauce, cream cheese, lettuce, sweet pickles, ciabatta
$16
marinated portobello mushroom, grilled tomato, goat cheese, arugla, brioche bun
$15
house-made tartar, rice pilaf, seasonal vegetables
$36
herbed cream cheese, frisee, Cannon Beach Bakery baguette
$35
grilled chicken, spinach, tomato, pickled red onion, avocado, roasted garlic mayo, smoked gouda, ciabatta
$17
half pound patty, crispy onions, Tillamook white cheddar, lettuce, tomato, house burger sauce, brioche bun
$18
rice pilaf, seasonal vegetable, lemon-chive citronette
$45
fries, brandy-shallot pan sauce
$30
