The Wayfarer showcases its classic coastal seafood roots, with a menu focused on high quality, local, and seasonal ingredients: troll-caught salmon out of nearby Astoria, Dungeness crab with wild chanterelles, and Nevør Shellfish Farms oysters. Grilled steaks and cast iron chicken balance surf with the turf. Craft cocktails, Northwest beers on tap, and a whiskey bar accompany the beautiful ocean view. Breakfast and lunch are perfect for families, with favorites like cinnamon roll French toast, eggs Benedict five ways, a children’s menu, and a relaxed, sunny vibe.
For the health and safety of our guests and our team members, we have temporarily suspended operations. We are planning to re-open our doors on June 1. In the meantime, our sister eatery and brewery, Public Coast Brewing Co. is open for takeout, 2:00 p.m. to 7:00 p.m. Thursday through Sunday, closed Tuesday and Wednesday. View menu and order online here.
Thank you for your continued support!
Wayfarer Restaurant is a proud partner of the Travel Oregon Forever program.
Everything provided in Wayfarer Restaurant is made with care — simple, delicious food with ingredients grown, raised, and caught by friends who share our love for making every Wayfarer meal memorable.
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Feel like a Winter Spritz, Kentucky Buck or French 75? We mix up tasty cocktails with top-notch Northwest spirits to wind down from your tough day at the beach.
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“Perfect beach restaurant with a view…”
– Tunk21 from Bainbridge Island, Washington
