The Wayfarer showcases its classic coastal seafood roots, with a menu focused on high quality, local and seasonal ingredients: troll-caught salmon out of nearby Astoria, Dungeness crab with wild chanterelles, and Nevør Shellfish Farms oysters. Grilled steaks and cast iron chicken balance surf with the turf. Craft cocktails, NW beers on tap, and a whiskey bar accompany the beautiful ocean view. Breakfast and lunch are perfect for families, with favorites like cinnamon roll French toast, Eggs Benedict five ways, a children’s menu, and a relaxed, sunny vibe.
Chef Josh Archibald grew up around here and calls local fishermen, foragers, farmers (and their kids) by first name. Everything he cooks is made with care — simple, delicious food with ingredients grown, raised and caught by friends who share his love for making every Wayfarer meal memorable.
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Feel like a Winter Spritz, Kentucky Buck or French 75? We mix up tasty cocktails with top-notch Northwest spirits to wind down from your tough day at the beach.
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“Best restaurant on the whole coast!!”
– orbuck from Banks, Oregon
