Chef Josh Archibald grew up around here and calls local fishermen, foragers, farmers (and their kids) by first name. Everything he cooks is made with care — simple, delicious food with ingredients grown, raised and caught by friends who share his love for making every Wayfarer meal memorable.
Feel like a Winter Spritz, Kentucky Buck or French 75? We mix up tasty cocktails with top-notch Northwest spirits to wind down from your tough day at the beach.
“Best restaurant on the whole coast!!”
– orbuck from Banks, Oregon