The Wayfarer showcases its classic coastal seafood roots, with a menu focused on high quality, local and seasonal ingredients: troll-caught salmon out of nearby Astoria, Dungeness crab with wild chanterelles, and Nevør Shellfish Farms oysters. Grilled steaks and cast iron chicken balance surf with the turf. Craft cocktails, NW beers on tap, and a whiskey bar accompany the beautiful ocean view. Breakfast and lunch are perfect for families, with favorites like cinnamon roll French toast, Eggs Benedict five ways, a children’s menu, and a relaxed, sunny vibe.
A little surf comes with the turf.
Chef Josh Archibald grew up around here and calls local fishermen, foragers, farmers (and their kids) by first name. Everything he cooks is made with care — simple, delicious food with ingredients grown, raised and caught by friends who share his love for making every Wayfarer meal memorable.