The Wayfarer showcases its classic coastal seafood roots, with a menu focused on high quality, local, and seasonal ingredients: troll-caught salmon out of nearby Astoria, Dungeness crab with wild chanterelles, and fresh, local oysters. Grilled steaks and pan-iron chicken balance surf with the turf. Craft cocktails, Northwest beers on tap, and a whiskey bar accompany the beautiful ocean view. Breakfast and lunch are perfect for families, with favorites like cinnamon roll French toast, eggs Benedict four ways, a children’s menu, and a relaxed, sunny vibe.
Offering a safe and delicious experience is our top priority. Some things may be slightly different in our dining room, like our new menu! We will also be offering take-out service for all meals as well for those who prefer to dine at home.
DISCLAIMER: We will be closed beginning at 2 pm on Sunday, October 18, 2020, and will reopen at 8 am on Tuesday, October 20, 2020. We apologize for any inconvenience, but recommend you visit our sister restaurant, Public Coast Brewing Co.!
Thank you for your continued support!
Wayfarer Restaurant is a proud partner of the Travel Oregon Forever program.
Everything provided in Wayfarer Restaurant is made with care — simple, delicious food with ingredients grown, raised, and caught by friends who share our love for making every Wayfarer meal memorable.
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Feel like a Winter Spritz, Kentucky Buck or French 75? We mix up tasty cocktails with top-notch Northwest spirits to wind down from your tough day at the beach.
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“Perfect beach restaurant with a view…”
– Tunk21 from Bainbridge Island, Washington
