The Wayfarer showcases its classic coastal seafood roots, with a menu focused on high quality, local, and seasonal ingredients: troll-caught salmon out of nearby Astoria, Dungeness crab with wild chanterelles, and fresh, local oysters. Grilled steaks and pan-iron chicken balance surf with the turf. Craft cocktails, Northwest beers on tap, and a whiskey bar accompany the beautiful ocean view. Breakfast and lunch are perfect for families, with favorites like cinnamon roll French toast, eggs Benedict four ways, a children’s menu, and a relaxed, sunny vibe
Wayfarer Restaurant is a proud partner of the Travel Oregon Forever program.
Everything provided in Wayfarer Restaurant is made with care — simple, delicious food with ingredients grown, raised, and caught by friends who share our love for making every Wayfarer meal memorable.
See Menus
Feel like a Winter Spritz, Kentucky Buck or French 75? We mix up tasty cocktails with top-notch Northwest spirits to wind down from your tough day at the beach.
Get Sipping
“Best restaurant on the whole coast!!”
– orbuck from Banks, Oregon
