Our Kids’ Menu
Breakfast
8:00 am – 11:00 am
BENEDICTS
Our benedicts include a poached egg on
a crisp English muffin topped with
lemon-spiked hollandaise. Served with red
potatoes or fresh fruit.
TRADITIONAL CANADIAN BACON BENEDICT
half $12
full $17
TOMATO, SPINACH, AND BASIL BENEDICT
half $12
full $17
DUNGENESS CRAB CAKE BENEDICT
half $20
full $28
SMOKED SALMON BENEDICT
half $16
full $23
CLASSICS
STEEL CUT OATS
Bob’s Red Mill steel cut oats (Golden Spurtle Cup Winner)
with local hazelnuts, Bee Local honey, and
Public Coast Farm blueberry compote $10
EGGS YOUR WAY
Two eggs cooked to order.
Honey-cured bacon, ham or link sausage, Cannon Beach Bakery toast,
choice of red potatoes or fruit $16
YOUR PERFECT SCRAMBLE
Three scrambled eggs topped with Beecher’s white cheddar.
Your choice of two fillings: ham, honey-cured bacon, ham, sausage,
mushrooms, peppers, onions, or tomatoes. Served with Cannon
Beach Bakery toast, choice of red potatoes or fruit $16
HOLD THE YOLK
Egg white omelet, spinach, avocado,
and Durant Olive Mill olive oil. Cannon Beach Bakery toast,
choice of red potatoes or fruit $15
AVOCADO TOAST
Cannon Beach Bakery sourdough, poached egg,
spinach, arugula, and citrus salad $15
SMOKED SALMON BAGEL
Boursin, capers, tomato, arugula, and lemon $19
SPECIALTIES
CINNAMON ROLL FRENCH TOAST
House-made cinnamon roll dipped in custard and covered in
Oregon hazelnuts. Whipped marionberry butter and real
maple syrup $16
EGGS AND RAZORS
Northwest razor clams, eggs,
Cannon Beach Bakery toast, choice of red potatoes or fruit $29
HOUSE-MADE WAFFLE
Made to order with Public Coast Farm blueberry compote,
and vanilla bean whipped cream. $16
Lunch
11:00 am – 4:00 pm
STARTERS
DUNGENESS CRAB CAKES
Seared local Dungeness crab, bound
with shrimp mousse. Served with lemon herb aïoli $28
DUNGENESS CRAB MAC & CHEESE
Fresh Dungeness crab, cavatappi pasta, and
Beecher’s flagship white cheddar cream $26
SHORT RIB POUTINE
Braised choice short ribs, bordelaise sauce, Beecher’s
Flagship cheese curds $21
STEAMER CLAMS
Local Manila clams, Public Coast Brewing Co. ‘67 Blonde Ale,
garlic, heirloom tomato, garden herbs, crostini, and
smoked paprika aïoli $19
SALADS & CHOWDER
WAYFARER CLAM CHOWDER
Classic northwest chowder, tender clams, bacon,
potatoes, and sautéed vegetables $9
ORGANIC GREENS
Organic greens, tomatoes, cucumbers, shredded carrots,
radish, and sunflower seeds. House-made dressing of choice $8
CAESAR SALAD
Romaine lettuce, house-made Caesar dressing,
roasted garlic croutons, and Asiago cheese
small $9 large $13
add: chicken $6 | salmon $18
COBB SALAD
Avocado, honey-cured bacon, hard-boiled egg, chicken,
tomato, and Rogue Creamery blue cheese with our
house creamy garlic dressing $18
ENTRÉES
All entrées are served with French fries.
BEER BATTERED FISH & CHIPS
Fresh Alaskan halibut or local king salmon in Public Coast Brewing Co.
‘67 Blonde Ale beer batter. Served in a fryer basket with fresh
lemon and house-made remoulade $24
RAZOR CLAM BLT
Bacon, lettuce, tomato, and roasted garlic
mayo on ciabatta $25
WAYFARER B.L.A.T.T.
House-roasted turkey, honey-cured bacon, lettuce,
tomato, avocado, and creamy Public Coast Farm
honey mustard, on toasted sourdough $15
CRISPY OYSTER SANDWICH
Fried Willapa Bay oysters, shredded lettuce, tomato,
and creole remoulade on a French roll $15
HOT DUNGENESS CRAB SANDWICH
Dungeness crab, Boursin cream cheese, and
Beecher’s Flagship white cheddar on a garlic toasted
Cannon Beach Bakery baguette $29
GRILLED CHICKEN SANDWICH
Spinach, tomato, pickled red onion, avocado,
roasted garlic mayo, and smoked Gouda on ciabatta $15
HAYSTACK BURGER
1\2lb chuck burger, crispy haystack onions,
Beecher’s Flagship white cheddar, lettuce, tomato, and
house burger sauce on a brioche bun $17
NORTHWEST SALMON OR HALIBUT FILET
Seared Chinook salmon or Alaskan halibut with roasted
garlic herb butter, lemon, roasted red potatoes, and
seasonal vegetables $32
FILET & FRIES
6oz choice filet mignon grilled to order with
roasted garlic herb butter and fries $39
PAN-FRIED NORTHWEST RAZOR CLAMS
Served with remoulade, saffron rice, and local seasonal vegetables $29
Dinner
4:00 pm – 8:30 pm
STARTERS
CRISPY WILLAPA BAY OYSTERS
Served with creole remoulade and lemon $15
CRISPY PORK BELLY
Pork belly confit, smoked maple syrup and local honey glaze,
almonds, and a cranberry carrot slaw $15
DUNGENESS CRAB CAKES
Seared local Dungeness crab, bound
with shrimp mousse. Served with lemon herb aïoli $26
DUNGENESS CRAB MAC & CHEESE
Fresh Dungeness crab, cavatappi pasta, and
Beecher’s flagship white cheddar cream $26
FRESH BURRATA
Heirloom tomato, extra virgin olive oil, balsamic glaze,
and a pesto of Public Coast Farm basil $16
SHORT RIB POUTINE
Braised choice short ribs, bordelaise sauce, Beecher’s
Flagship cheese curds $21
STEAMER CLAMS
Local Manila clams, Public Coast Brewing Co. ‘67 Blonde Ale,
garlic, heirloom tomato, garden herbs, crostini, and
smoked paprika aïoli $19
SALADS & CHOWDER
WAYFARER CLAM CHOWDER
Classic northwest chowder, tender clams, bacon,
potatoes, and sautéed vegetables $9
ORGANIC GREENS
Organic greens, tomatoes, cucumbers, shredded carrots,
radish, and sunflower seeds. House-made dressing of choice $8
SPINACH SALAD
Honey cured bacon, cranberries, hazelnuts, shallots,
and Rogue Creamery blue cheese in our house creamy
garlic dressing $14
CAESAR SALAD
Romaine lettuce, house-made Caesar dressing,
roasted garlic croutons, and Asiago cheese $9
ROASTED BEET SALAD
Chevre, arugula, almonds, and shallots in a citrus and
aged-sherry vinaigrette $15
ENTRÉES
SEARED SALMON
Local king salmon, cilantro emulsion, heirloom tomato salsa,
roasted local corn risotto, and local seasonal vegetables $38
BEER BATTERED FISH & CHIPS
Fresh Alaskan halibut or local king salmon in Public Coast Brewing Co.
‘67 Blonde Ale beer batter. Served in a fryer basket with fresh
lemon and house-made remoulade $34
ALMOND ENCRUSTED ALASKAN HALIBUT
Fresh Alaskan halibut, rhubarb chutney, seasonal vegetables,
and saffron rice $39
PAN-FRIED NORTHWEST RAZOR CLAMS
Served with remoulade, saffron rice, and local seasonal vegetables $33
WAYFARER CLAM BAKE
Dungeness crab legs, local manila clams, wild white prawns,
andouille, red potatoes, and corn tossed in an old bay butter $44
GRILLED FILET MIGNON
Grilled filet finished with roasted garlic and herb butter,
horseradish cream, roasted red potatoes, and local seasonal vegetables $43
SAUTÉED PRAWNS
Wild white prawns, white wine, butter, capers, Incan red drop peppers,
Asiago polenta, and artichoke hearts $35
PAN-ROASTED MARY’S CHICKEN BREAST
Alder smoked onion and bourbon jus, white cheddar
mac & cheese, and local seasonal vegetables $29
SEASONAL VEGETABLE RISOTTO
Local seasonal vegetables, garden herbs,
white truffle oil, and Asiago cheese $29
Dessert
CHOCOLATE HAZELNUT CHEESECAKE
Made with Wayfarer’s signature chocolate ganache, Oregon grown hazelnuts, accompanied with an airy mascarpone mousse, under a cascading raspberry sauce. $10
CARAMEL APPLE BOURBON CRISP
Fresh Oregon grown apples in a bourbon glaze, served with house made vanilla bean ice cream, under a drizzle of salted caramel sauce. $10
HAYSTACK HEAVEN
Layers of chocolate buttermilk cake, milk chocolate mascarpone mousse,
and crushed toffee, topped with warm chocolate ganache $10
BANANAS FOSTER BREAD PUDDING
Served with whipped cream and salted caramel $10
ICE CREAM SUNDAE
House-made vanilla bean, double chocolate, and salted caramel ice cream.
Served with whipped cream, ganache, and house-made macaroons $10
A 15% gratuity will be added to all to-go orders.
We source our ingredients as much as possible from local and regional purveyors: Siri and Son Farms, Middleton Farms, Martinez Family Farm, Albeka Farms, West Union Farms, Jacobson Salt, Durant Olive Mill, Willapa Bay Oysters, Rogue Creamery, Sleepy Monk Coffee, and our very own Public Coast Farm.
Split orders are an additional $2.00. We request a single check. A 20% gratuity will be automatically added for parties of seven or more. Many items on this menu are available in a gluten-free version; please ask your server. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
