Our Kids’ Menu

Breakfast 

8:00 am – 11:00 am

BENEDICTS

Our benedicts include a poached egg on
a crisp English muffin topped with
lemon-spiked hollandaise. Served with red
potatoes or fresh fruit.

TRADITIONAL CANADIAN BACON BENEDICT
half $12
full $17

TOMATO, SPINACH, AND  BASIL BENEDICT
half $12
full $17

DUNGENESS CRAB CAKE BENEDICT
half $20
full $28

SMOKED SALMON BENEDICT
half $16
full $23

 


CLASSICS

STEEL CUT OATS
Bob’s Red Mill steel cut oats (Golden Spurtle Cup Winner)
with local hazelnuts, Bee Local honey, and
Public Coast Farm blueberry compote $10

EGGS YOUR WAY
Two eggs cooked to order.
Honey-cured bacon, ham or link sausage, Cannon Beach Bakery toast,
choice of red potatoes or fruit $16

YOUR PERFECT SCRAMBLE
Three scrambled eggs topped with Beecher’s white cheddar.
Your choice of two fillings: ham, honey-cured bacon, ham, sausage,
mushrooms, peppers, onions, or tomatoes. Served with Cannon
Beach Bakery toast, choice of red potatoes or fruit $16

HOLD THE YOLK
Egg white omelet, spinach, avocado,
and Durant Olive Mill olive oil. Cannon Beach Bakery toast,
choice of red potatoes or fruit $15

AVOCADO TOAST
Cannon Beach Bakery sourdough, poached egg,
spinach, arugula, and citrus salad $15

SMOKED SALMON BAGEL
Boursin, capers, tomato, arugula, and lemon $19

 


SPECIALTIES

CINNAMON ROLL FRENCH TOAST
House-made cinnamon roll dipped in custard and covered in
Oregon hazelnuts. Whipped marionberry butter and real
maple syrup $16

EGGS AND RAZORS
Northwest razor clams, eggs,
Cannon Beach Bakery toast, choice of red potatoes or fruit $29

HOUSE-MADE WAFFLE
Made to order with Public Coast Farm blueberry compote,
and vanilla bean whipped cream. $16


Lunch

11:00 am – 4:00 pm

STARTERS

 

TEMPURA GREEN BEANS

Creamy Public Coast Farm honey mustard $13

 

OREGON PINK SHRIMP CEVICHE

Local Oregon pink shrimp, lime juice, onions,

tomato, jalapeño, avocado, crackers. $14

 

DUNGENESS CRAB MAC & CHEESE

Fresh Dungeness crab, cavatappi pasta, and

Beecher’s Flagship white cheddar cream. $26

 

DUNGENESS CRAB CAKES

Local Dungeness crab, bell peppers, mayo,

Dijon, breadcrumbs, sauce gribiche. $28

 

STEAMER CLAMS

Local Manila clams, Public Coast Brewing Co.

‘67 Blonde Ale, garlic, heirloom tomato, garden herbs,

crostini, and smoked paprika aoli. $19

 

SALADS & CHOWDER

 

ORGANIC GREENS

Organic greens, tomatoes, cucumbers, shredded carrots,

radish, and sunflower seeds. House-made dressing of choice. $8

 

CAESAR SALAD

Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago cheese.

small $9  | large $13

add: chicken $6 | salmon $18

 

COBB SALAD

Avocado, honey cured bacon, hard-boiled egg, chicken,

tomato, and Rogue Creamery blue cheese with our

house creamy garlic dressing. $18

 

WAYFARER CLAM CHOWDER

Classic northwest chowder, tender clams, bacon,

potatoes, and sautéed vegetables. $9

 

FRESH SOUP SELECTION OF THE DAY

Made from locally grown and sourced seasonal ingredients. $9

 


 

ENTRÉES

All entrées are served with French fries.

 

BEER-BATTERED FISH & CHIPS

Fresh Alaskan halibut or local king salmon in Public Coast Brewing Co.

‘67 Blonde Ale beer batter. Served in a fryer basket with

fresh lemon and house-made remoulade. $26

 

RAZOR CLAM B.L.T.

Bacon, lettuce, tomato, and roasted garlic mayo on ciabatta. $25

 

WAYFARER B.L.A.T.T.

House-roasted turkey, honey-cured bacon, lettuce, tomato,

avocado, and creamy Public Coast Farm honey mustard,

on toasted sourdough. $15

 

CRISPY OYSTER SANDWICH

Fried Willapa Bay oysters, shredded lettuce, tomato,

and creole remoulade on a ciabatta roll. $15

 

HOT DUNGENESS CRAB SANDWICH

Dungeness crab, Boursin cream cheese, and Beecher’s Flagship

white cheddar on a garlic toasted Cannon Beach Bakery

baguette. $29

 

GRILLED CHICKEN SANDWICH

Spinach, tomato, pickled red onion, avocado, roasted garlic

mayo, and smoked Gouda on ciabatta. $15

 

HAYSTACK BURGER

1\2lb chuck burger, crispy haystack onions, Beecher’s Flagship

white cheddar, lettuce, tomato, and house burger sauce

on a brioche bun. $17

 

NORTHWEST SALMON OR HALIBUT FILET

Seared Chinook salmon or Alaskan halibut with roasted garlic

herb butter, lemon, crispy fingerling potatoes, and seasonal

vegetables. $32

 

FILET AND FRIES

6oz choice filet mignon grilled to order with roasted garlic herb

butter and fries. $39

 

PAN-FRIED NORTHWEST RAZOR CLAMS

Served with remoulade, crispy fingerling potatoes,

and seasonal vegetables. $29

 

Dinner

4:00 pm – 8:30 pm

STARTERS

LOCAL OYSTERS

On the half shell, house fermented Public Coast Farm hot sauce. $3/ each

 

GRILLED ROMAINE HEARTS

Rogue Creamery blue cheese dressing, bacon. $14

 

TEMPURA GREEN BEANS

Creamy Public Coast Farm honey mustard. $13

 

OREGON PINK SHRIMP CEVICHE

Local Oregon pink shrimp, lime juice, onions, tomato, jalapeño, avocado, crackers. $14

 

DUNGENESS CRAB CAKES

Local Dungeness crab, bell peppers, mayo, Dijon, breadcrumbs, sauce gribiche. $28

 

STEAMER CLAMS

Local Manila clams, Public Coast Brewing Co. ’67 Blonde Ale, tomatoes, garlic, herbs, toasted garlic baguette. $19

 

 


 

SALADS & CHOWDER

ORGANIC GREENS

Organic greens, tomatoes, cucumbers, shredded carrots, radish, and sunflower seeds.

House-made dressing of choice. $8

 

CAESAR SALAD

Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago

cheese. $9

 

WINTER SALAD

Roasted butternut squash, brussels sprouts, arugula, red onion, pomegranate,

garlic croutons, asiago, apple cider vinaigrette. $14

 

BIBB AND BEETS

Bibb lettuce, Chioggia beets, fresh dill, pickled Public Coast Farm blueberries,

Oregon hazelnuts, shallot sherry vinaigrette. $14

 

WAYFARER CLAM CHOWDER

Classic northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables. $9

 

FRESH SOUP SELECTION OF THE DAY

Made from locally grown and sourced seasonal ingredients. $9

 


 

ENTRÉES

WAYFARER CLAM BAKE

Dungeness crab legs, local Manila clams, wild white prawns, andouille, red potatoes,

and corn tossed in an Old Bay butter. $44

 

SEARED LOCAL SALMON

Grilled kale, fingerling potatoes, crispy pork belly, wholegrain mustard sauce,

pickled mustard seeds. $39

 

BRAISED ALASKAN HALIBUT

Wild Pacific prawns, clams, slightly spicy tomato, and fennel broth. $42

 

COLUMBIA RIVER STURGEON

Locally foraged mushroom duxelles, slow-roasted root vegetables,

hazelnut brown butter. $41

 

PORK OSSO BUCO

Apple Cider braised local pork shank, creamy whipped potatoes,

pomegranate gremolata. $39

 

GRILLED FILET

6 oz. choice beef filet, butternut squash and potato gratin, crispy fried onions,

Rogue Creamery blue cheese butter. $48

 

RIBEYE

Sleepy Monk coffee-rubbed 16 oz. grilled bone-in rib-eye, crispy garlic fingerling

potatoes, romesco sauce. $56

 

ROASTED MARY’S CHICKEN

Half chicken, cannellini bean ragu, grilled kale, white sauce, chive oil. $34

 

BUTTERNUT SQUASH RISOTTO

Crispy pork belly, roasted root vegetables, spiced pepitas. $28

 

Dessert | $10

 

STRAWBERRY RHUBARB CRISP

Fresh Oregon-grown strawberries and rhubarb, served with

house-made vanilla bean ice cream and a luscious strawberry lemon sauce.

 

HAYSTACK HEAVEN

Layers of chocolate buttermilk cake, milk chocolate mascarpone mousse, and

crushed toffee, topped with warm chocolate ganache.

 

BANANAS FOSTER BREAD PUDDING

Served with whipped cream and salted caramel.

 

ICE CREAM SUNDAE

House-made vanilla bean, double chocolate, and salted caramel ice cream.

Served with whipped cream, ganache, and house-made macaroons.

 

PUBLIC COAST FARM BLUEBERRY SORBET

Made with fresh lemon and champagne.

 

SEASONAL CHEESECAKE

Ask your server for the latest creation.

 


 

A 15% gratuity will be added to all to-go orders.

 

We source our ingredients as much as possible from local and regional purveyors: Siri and Son Farms, Middleton Farms, Martinez Family Farm, Albeka Farms, West Union Farms, Jacobson Salt, Durant Olive Mill, Willapa Bay Oysters, Rogue Creamery, Sleepy Monk Coffee, and our very own Public Coast Farm.

Split orders are an additional $2.00. We request a single check. A 20% gratuity will be automatically added for parties of seven or more. Many items on this menu are available in a gluten-free version; please ask your server. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


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