Our Kids’ Menu
Breakfast
8:00 am – 11:00 am
BENEDICTS
Our benedicts include a poached egg on
a crisp English muffin topped with
lemon-spiked hollandaise. Served with red
potatoes or fresh fruit.
TRADITIONAL CANADIAN BACON BENEDICT
half $12
full $17
TOMATO, SPINACH, AND BASIL BENEDICT
half $12
full $17
DUNGENESS CRAB CAKE BENEDICT
half $20
full $28
SMOKED SALMON BENEDICT
half $16
full $23
CLASSICS
STEEL CUT OATS
Bob’s Red Mill steel cut oats (Golden Spurtle Cup Winner)
with local hazelnuts, Bee Local honey, and
Public Coast Farm blueberry compote $10
EGGS YOUR WAY
Two eggs cooked to order.
Honey-cured bacon, ham or link sausage, Cannon Beach Bakery toast,
choice of red potatoes or fruit $16
YOUR PERFECT SCRAMBLE
Three scrambled eggs topped with Beecher’s white cheddar.
Your choice of two fillings: ham, honey-cured bacon, ham, sausage,
mushrooms, peppers, onions, or tomatoes. Served with Cannon
Beach Bakery toast, choice of red potatoes or fruit $16
HOLD THE YOLK
Egg white omelet, spinach, avocado,
and Durant Olive Mill olive oil. Cannon Beach Bakery toast,
choice of red potatoes or fruit $15
AVOCADO TOAST
Cannon Beach Bakery sourdough, poached egg,
spinach, arugula, and citrus salad $15
SMOKED SALMON BAGEL
Boursin, capers, tomato, arugula, and lemon $19
SPECIALTIES
CINNAMON ROLL FRENCH TOAST
House-made cinnamon roll dipped in custard and covered in
Oregon hazelnuts. Whipped marionberry butter and real
maple syrup $16
EGGS AND RAZORS
Northwest razor clams, eggs,
Cannon Beach Bakery toast, choice of red potatoes or fruit $29
HOUSE-MADE WAFFLE
Made to order with Public Coast Farm blueberry compote,
and vanilla bean whipped cream. $16
Lunch
11:00 am – 4:00 pm
STARTERS
TEMPURA GREEN BEANS
Creamy Public Coast Farm honey mustard $13
OREGON PINK SHRIMP CEVICHE
Local Oregon pink shrimp, lime juice, onions,
tomato, jalapeño, avocado, crackers. $14
DUNGENESS CRAB MAC & CHEESE
Fresh Dungeness crab, cavatappi pasta, and
Beecher’s Flagship white cheddar cream. $26
DUNGENESS CRAB CAKES
Local Dungeness crab, bell peppers, mayo,
Dijon, breadcrumbs, sauce gribiche. $28
STEAMER CLAMS
Local Manila clams, Public Coast Brewing Co.
‘67 Blonde Ale, garlic, heirloom tomato, garden herbs,
crostini, and smoked paprika aoli. $19
SALADS & CHOWDER
ORGANIC GREENS
Organic greens, tomatoes, cucumbers, shredded carrots,
radish, and sunflower seeds. House-made dressing of choice. $8
CAESAR SALAD
Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago cheese.
small $9 | large $13
add: chicken $6 | salmon $18
COBB SALAD
Avocado, honey cured bacon, hard-boiled egg, chicken,
tomato, and Rogue Creamery blue cheese with our
house creamy garlic dressing. $18
WAYFARER CLAM CHOWDER
Classic northwest chowder, tender clams, bacon,
potatoes, and sautéed vegetables. $9
FRESH SOUP SELECTION OF THE DAY
Made from locally grown and sourced seasonal ingredients. $9
ENTRÉES
All entrées are served with French fries.
BEER-BATTERED FISH & CHIPS
Fresh Alaskan halibut or local king salmon in Public Coast Brewing Co.
‘67 Blonde Ale beer batter. Served in a fryer basket with
fresh lemon and house-made remoulade. $26
RAZOR CLAM B.L.T.
Bacon, lettuce, tomato, and roasted garlic mayo on ciabatta. $25
WAYFARER B.L.A.T.T.
House-roasted turkey, honey-cured bacon, lettuce, tomato,
avocado, and creamy Public Coast Farm honey mustard,
on toasted sourdough. $15
CRISPY OYSTER SANDWICH
Fried Willapa Bay oysters, shredded lettuce, tomato,
and creole remoulade on a ciabatta roll. $15
HOT DUNGENESS CRAB SANDWICH
Dungeness crab, Boursin cream cheese, and Beecher’s Flagship
white cheddar on a garlic toasted Cannon Beach Bakery
baguette. $29
GRILLED CHICKEN SANDWICH
Spinach, tomato, pickled red onion, avocado, roasted garlic
mayo, and smoked Gouda on ciabatta. $15
HAYSTACK BURGER
1\2lb chuck burger, crispy haystack onions, Beecher’s Flagship
white cheddar, lettuce, tomato, and house burger sauce
on a brioche bun. $17
NORTHWEST SALMON OR HALIBUT FILET
Seared Chinook salmon or Alaskan halibut with roasted garlic
herb butter, lemon, crispy fingerling potatoes, and seasonal
vegetables. $32
FILET AND FRIES
6oz choice filet mignon grilled to order with roasted garlic herb
butter and fries. $39
PAN-FRIED NORTHWEST RAZOR CLAMS
Served with remoulade, crispy fingerling potatoes,
and seasonal vegetables. $29
Dinner
4:00 pm – 8:30 pm
STARTERS
LOCAL OYSTERS
On the half shell, house fermented Public Coast Farm hot sauce. $3/ each
GRILLED ROMAINE HEARTS
Rogue Creamery blue cheese dressing, bacon. $14
TEMPURA GREEN BEANS
Creamy Public Coast Farm honey mustard. $13
OREGON PINK SHRIMP CEVICHE
Local Oregon pink shrimp, lime juice, onions, tomato, jalapeño, avocado, crackers. $14
DUNGENESS CRAB CAKES
Local Dungeness crab, bell peppers, mayo, Dijon, breadcrumbs, sauce gribiche. $28
STEAMER CLAMS
Local Manila clams, Public Coast Brewing Co. ’67 Blonde Ale, tomatoes, garlic, herbs, toasted garlic baguette. $19
SALADS & CHOWDER
ORGANIC GREENS
Organic greens, tomatoes, cucumbers, shredded carrots, radish, and sunflower seeds.
House-made dressing of choice. $8
CAESAR SALAD
Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago
cheese. $9
WINTER SALAD
Roasted butternut squash, brussels sprouts, arugula, red onion, pomegranate,
garlic croutons, asiago, apple cider vinaigrette. $14
BIBB AND BEETS
Bibb lettuce, Chioggia beets, fresh dill, pickled Public Coast Farm blueberries,
Oregon hazelnuts, shallot sherry vinaigrette. $14
WAYFARER CLAM CHOWDER
Classic northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables. $9
FRESH SOUP SELECTION OF THE DAY
Made from locally grown and sourced seasonal ingredients. $9
ENTRÉES
WAYFARER CLAM BAKE
Dungeness crab legs, local Manila clams, wild white prawns, andouille, red potatoes,
and corn tossed in an Old Bay butter. $44
SEARED LOCAL SALMON
Grilled kale, fingerling potatoes, crispy pork belly, wholegrain mustard sauce,
pickled mustard seeds. $39
BRAISED ALASKAN HALIBUT
Wild Pacific prawns, clams, slightly spicy tomato, and fennel broth. $42
COLUMBIA RIVER STURGEON
Locally foraged mushroom duxelles, slow-roasted root vegetables,
hazelnut brown butter. $41
PORK OSSO BUCO
Apple Cider braised local pork shank, creamy whipped potatoes,
pomegranate gremolata. $39
GRILLED FILET
6 oz. choice beef filet, butternut squash and potato gratin, crispy fried onions,
Rogue Creamery blue cheese butter. $48
RIBEYE
Sleepy Monk coffee-rubbed 16 oz. grilled bone-in rib-eye, crispy garlic fingerling
potatoes, romesco sauce. $56
ROASTED MARY’S CHICKEN
Half chicken, cannellini bean ragu, grilled kale, white sauce, chive oil. $34
BUTTERNUT SQUASH RISOTTO
Crispy pork belly, roasted root vegetables, spiced pepitas. $28
Dessert | $10
STRAWBERRY RHUBARB CRISP
Fresh Oregon-grown strawberries and rhubarb, served with
house-made vanilla bean ice cream and a luscious strawberry lemon sauce.
HAYSTACK HEAVEN
Layers of chocolate buttermilk cake, milk chocolate mascarpone mousse, and
crushed toffee, topped with warm chocolate ganache.
BANANAS FOSTER BREAD PUDDING
Served with whipped cream and salted caramel.
ICE CREAM SUNDAE
House-made vanilla bean, double chocolate, and salted caramel ice cream.
Served with whipped cream, ganache, and house-made macaroons.
PUBLIC COAST FARM BLUEBERRY SORBET
Made with fresh lemon and champagne.
SEASONAL CHEESECAKE
Ask your server for the latest creation.
A 15% gratuity will be added to all to-go orders.
We source our ingredients as much as possible from local and regional purveyors: Siri and Son Farms, Middleton Farms, Martinez Family Farm, Albeka Farms, West Union Farms, Jacobson Salt, Durant Olive Mill, Willapa Bay Oysters, Rogue Creamery, Sleepy Monk Coffee, and our very own Public Coast Farm.
Split orders are an additional $2.00. We request a single check. A 20% gratuity will be automatically added for parties of seven or more. Many items on this menu are available in a gluten-free version; please ask your server. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
