Valentine's Day

$100 per person

February 14th - 16th
4pm - 9pm

Start

Glass of Argyle Brut with strawberries

Soup or Salad

Beet, radish, and orange salad

with champagne vinaigrette

Red pepper bisque

with crème fraiche

Entrée - Choose 1

6oz fillet and half a Dungeness crab

served with garlic roasted fingerling potatoes, asparagus, and truffle demi-glace

Shrimp and Scallops St. Jacques

with classic tarragon cream sauce served over angel hair pasta

Eggplant parmesan

over linguini pomodoro

Dessert

Fresh berry Pavlova

baked meringue topped with berries and Chantilly cream

A 15% gratuity will be added to all to-go orders. A 20% gratuity will be automatically added for parties of seven or more.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.